Pizza Turnovers

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Grease a baking sheet.

Step 3 -In a small saucepan over medium heat, add the mushrooms, the green peppers, the onions, and the butter and sauté until the veggies are tender.

Step 4 -Reduce the heat to medium-low. Add the tomato paste, 2 tablespoons of the water, the oregano, and the garlic powder to the veggie mixture and stir to combine.

Step 5 -Stir the cheese into the filling mixture and cook until it is melted. Transfer the saucepan from the heat.

Step 6 -Unroll the pie crusts onto a flat surface, then use a 3 1/2-inch biscuit or cookie cutter to cut the pie crusts into 7 dough circles for a total of 14 circles.

Step 7 -Place 1 teaspoon of the pizza filling in the center of each of the dough circles.

Step 8 -Evenly brush the edges of the each of the dough circles with the extra water. Fold each of the dough circles in half and use a fork to seal the edges.

Step 9 -Evenly brush the tops of each of the turnovers with the beaten egg.

Step 10 -Place the turnovers on the prepared baking sheet and bake until they are golden-brown, about 12-14 minutes.

Step 11 -Transfer the baking sheet from the oven and allow the turnovers to cool slightly.

Step 12 -Serve.