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Mama's Picks

Pucker-Up Slushies

AlcoholSummerGastro-Pub

Time: 8 hours 30 minutes

Yield: 8 servings

recipe image

About

You might expect summer slushies to be candy-sweet but Pucker-Up Slushies are all about defying expectations! These delightfully pink and tart slushies are packed with distinct rhubarb flavor, alongside the more traditional sunny lemon! Pucker-Up Slushies also have a little vodka mixed in for a lovely, grown-up buzz! Summer hasn't been this fun since we were kids!

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Ingredients

  • 3 cups fresh or frozen rhubarb, chopped
  • 1 cup water
  • 1/3 cup sugar
  • 1 cup vodka
  • 3/4 cup pink lemonade concentrate, thawed
  • 1 (2-liter) bottle lemon-lime soda, chilled

Directions

Step 1 -In a large saucepan over high heat, add the rhubarb, the water, and the sugar and bring the mixture to a boil.

Step 2 -Reduce the heat to medium-low and cover the saucepan.

Step 3 -Simmer the rhubarb mixture until the rhubarb is tender, about 5 minutes.

Step 4 -Allow the rhubarb mixture to cool slightly.

Step 5 -In a blender, add the rhubarb mixture.

Step 6 -Cover the blender and purée the rhubarb mixture until it is smooth.

Step 7 -Transfer the rhubarb mixture to a 1-quart freezer container.

Step 8 -Add the vodka and the lemonade concentrate to the rhubarb mixture and stir to combine.

Step 9 -Cover the container and place the rhubarb mixture in the freezer until it is firm, about 8 hours.

Step 10 -Transfer the rhubarb mixture to a pitcher.

Step 11 -Add the lemon lime-soda to the pitcher.

Step 12 -Serve.

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