logo
Mama's Picks

Easy Thai Noodles

ChickenStove-TopThai

Time: 15 minutes

Yield: 2 servings

recipe image

About

Faster than any delivery driver! Tastier than anything out of a white box! Able to impress chefs of all calibers! It's Easy Thai Noodles! Tender rice noodles are caramelized in a sweet and savory sauce inspired by Thai cuisine and served up alongside bites of succulent, golden-brown chicken thighs and floral Chinese broccoli! It's such a super meal you won't believe it's secret identity as a meal ready in 15 minutes! Up, up, and away goes Easy Thai Noodles!

Recommended Articles

Ingredients

  • For the sauce:
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon fish sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons water, plus more, to taste
  • For the noodles:
  • 8 ounces wide rice noodles, fresh or dried
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 6 ounces chicken thighs, boneless and skinless, trimmed of excess fat, sliced
  • 2 large eggs
  • 6 ounces Chinese broccoli, rinsed and cut into small pieces

Directions

Step 1 -In a bowl, add the light soy sauce, the dark soy sauce, the fish sauce, the oyster sauce, the white vinegar, the brown sugar, and 2 tablespoons of the water and whisk to combine. Set the sauce mixture aside.

Step 2 -Cook the rice noodles for 1-2 minutes less than suggested on the package directions.

Step 3 -In a wok or a high-sided skillet over medium heat, add the vegetable oil.

Step 4 -Add the garlic to the hot oil and cook, while stirring, until fragrant, about 1 minute.

Step 5 -Add the chicken slices to the hot oil and cook, while stirring occasionally, until they are nearly cooked through, about 2-3 minutes..

Step 6 -Push the chicken mixture to one side of the wok.

Step 7 -Crack the eggs in the open side of the wok and cook, while stirring gently, until scrambled, about 2-3 minutes.

Step 8 -Add the Chinese broccoli, the rice noodles, and the sauce mixture to the wok and until everything is combined. If the sauce seems too thick, add the extra water, a little at a time, until it reaches the desired consistency.

Step 9 -Cook until the noodles are evenly coated, caramelized, and cooked through and the chicken slices reach an internal temperature of 165 degrees F, about 1 minute.

Step 10 -Serve immediately.

Explore More Favorites