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Peanut Butter Chip Cookies

OvenDiner-StyleChocolate

Time: 40 minutes

Yield: 24 servings

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About

What's the only thing that makes a peanut butter dessert better? Yep, more peanut butter! Peanut Butter Chip Cookies go all in on that smooth, nutty goodness by baking up rich, tender, and golden-brown peanut butter cookies and then loading them with peanut butter chips! Of course, a few chocolate chips mixed in make everything even better, too! Peanut butter lovers, Peanut Butter Chip Cookies are just the cookie you've been looking for and dreaming of!

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Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 (11-ounce) package peanut butter and milk chocolate morsels

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large bowl, add the butter, the peanut butter, the sugar, and the brown sugar and beat until light and fluffy, about 5-7 minutes.

Step 3 -Add the eggs and the vanilla to the butter mixture and beat to combine.

Step 4 -In a bowl, add the flour, the baking soda, and the salt and whisk to combine.

Step 5 -Gradually add the flour mixture to the butter mixture and mix until just combined.

Step 6 -Add the peanut butter-chocolate morsels to the dough and stir gently to combine.

Step 7 -Drop the cookie dough by the rounded tablespoonful onto ungreased baking sheets.

Step 8 -Bake until the cookies are set and golden-brown, about 12-15 minutes.

Step 9 -Allow the cookies to cool on the baking sheets for 2 minutes.

Step 10 -Transfer the cookies to a wire rack to cool completely.

Step 11 -Serve.

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