Oven-Baked Chicken Fajitas

Name: Oven-Baked Chicken Fajitas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: ***For the fajitas:***; 3/4 cup Roma tomatoes, diced; 1/2 yellow onion, sliced; 2 bell peppers, color of your choice, sliced; 1/4 cup plain Greek yogurt; 1 (1-ounce) packet fajita seasoning; 1 tablespoon fresh cilantro, minced; 2 chicken breasts, boneless and skinless, cut into strips; 8 medium flour tortillas, warmed; ***Optional toppings:***; queso fresco, to taste; cilantro, to taste, coarsely chopped; lime wedges, to taste

Chicken Oven Tex-Mex

Time: 35 minutes

Yield: 2 servings

About

When the week has been busy, get busy with an easy meal. Oven-Baked Chicken Fajitas will quickly come together and fulfill everyone's wishes. Clean-up is a breeze when authentically seasoned chicken strips are baked alongside juicy tomatoes, yellow onions, and tasty bell peppers on a one-pan, Tex-Mex express! Busy night? Get to filling those soft, warm tortillas with the flavor-packed power of Oven-Baked Chicken Fajitas, topped with all the freshness you dream of, and get on your way to one fantastic meal. "Fast Fajitas Friday" has a nice ring to it, don't ya think?!

Ingredients

For the fajitas:
3/4 cup Roma tomatoes, diced
1/2 yellow onion, sliced
2 bell peppers, color of your choice, sliced
1/4 cup plain Greek yogurt
1 (1-ounce) packet fajita seasoning
1 tablespoon fresh cilantro, minced
2 chicken breasts, boneless and skinless, cut into strips
8 medium flour tortillas, warmed
Optional toppings:
queso fresco, to taste
cilantro, to taste, coarsely chopped
lime wedges, to taste

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Coat an 18x26-inch baking sheet with nonstick cooking spray.

Step 3 -In a large bowl, add the tomatoes, the onions, and the bell peppers and toss to combine.

Step 4 -Pour the vegetable mixture onto the prepared baking sheet.

Step 5 -In a second large bowl, add the Greek yogurt, the fajita seasoning, and 1 tablespoon of the cilantro and stir to combine.

Step 6 -Add the chicken strips to the yogurt mixture and stir to fully coat.

Step 7 -Top the vegetable mixture with the coated chicken strips.

Step 8 -Bake the chicken fajitas, until the meat reaches an internal temperature of 165 degrees F and the vegetables are fork-tender, about 20-25 minutes.

Step 9 -Fill the warmed tortillas with the chicken fajitas.

Step 10 -Serve the chicken fajitas topped with the queso fresco, the remaining cilantro, and the lime wedges.

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