Nana's Ham Casserole

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Lightly grease two 9x13-inch baking dishes.

Step 3 -In a pot of salted, boiling water, cook the egg noodles to al dente, according to the package directions and then drain the noodles.

Step 4 -In a large bowl, add the cream of mushroom soup, the cream cheese, and the milk and stir to combine.

Step 5 -Add the cooked noodles, the ham, the broccoli florets, the asparagus, and the carrots to the soup mixture and stir to combine.

Step 6 -Equally divide 1/2 of the ham mixture between the two prepared baking dishes, spreading the mixture out evenly in both dishes.

Step 7 -In a medium bowl, add the mozzarella cheese and the cheddar cheese and stir to combine.

Step 8 -Equally divide 1/2 of the cheese mixture between the tops of the ham mixtures in both of the prepared baking dishes.

Step 9 -Equally divide the remaining ham mixture on top of the cheese mixture layer in both of the prepared baking dishes.

Step 10 -Add the croutons to the remaining cheese mixture in the bowl and stir to combine.

Step 11 -Equally divide and sprinkle the remaining cheese mixture on top of the ham mixture layer of both of the prepared baking dishes.

Step 12 -Bake both casseroles, uncovered, until lightly-browned and warmed through, about 30 minutes, or bake one and wrap the other casserole in heavy-duty aluminum foil and freeze for up to 1 month.

Step 13 -Serve.