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Garlic Steak Foil Dinner

BeefDinnerOven

Time: 30 minutes

Yield: 4 servings

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About

Garlic Steak Foil Dinner combines the adventures of a campfire meal with the comfort of hearty home cooking. Wrapping the steak and potatoes in foil, often referred to as campfire-style, seals in the moisture and ensures the potatoes turn out fluffy and the steak juicy. Packed full of savory seasonings, Garlic Steak Foil Dinner is a hearty and quick weekday meal that's sure to leave you happy!

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Ingredients

  • 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into two 1/2-inch pieces
  • 1 pound baby yellow potatoes, quartered
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • fresh thyme or parsley, to taste, optional, for topping

Directions

Step 1 -Preheat the oven to 425 degrees F or preheat the grill on high heat.

Step 2 -In a large bowl, combine the steak, potatoes, olive oil, salt, pepper, garlic, onion powder, dried oregano, dried parsley, and dried thyme until well combined.

Step 3 -Divide the steak and potato mixture between four 12x12-inch sheets of foil and wrap the foil around the mixture to form packets.

Step 4 -Grill the foil packets until the steak and potatoes are cooked through, about 10 minutes per side. Alternatively, bake until cooked through, about 20-25 minutes.

Step 5 -Garnish with the fresh thyme or parsley and serve!

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