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First-Down Dip

ChickenOvenTex-Mex

Time: 20 minutes

Yield: 6 servings

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About

The key to winning your friends over at your next football watch party is having the best snacks. The strategy is just that simple. Start things off with First-Down Dip and watch just how quickly they huddle up to exclaim just how tasty it really is! Everyone will be cheering after each and every munch of this slightly spicy, very creamy, chicken-and-veggie concoction. You did it! First-Down Dip is the tasty touchdown you needed to really kick things off!

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Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1 1/2 tablespoons chopped chipotle peppers in adobo sauce
  • 1/4 cup red onion, chopped
  • 1 jalapeño, finely diced
  • 1 cup tomatoes, chopped
  • 1/3 cup scallions, chopped
  • 2 cups chicken, cooked and shredded

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -In a bowl, add the mayonnaise, the cumin, the paprika, and the chipotle peppers in adobe sauce and mix to combine.

Step 4 -Add the red onion, the jalapeño, the tomatoes, the scallions, and the shredded chicken to the mayonnaise mixture and mix well to coat.

Step 5 -Pour the dip into the prepared baking dish and bake until it is bubbling and golden on top, about 15-20 minutes.

Step 6 -Serve.

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