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Easy Honey-Mustard Glazed Ham

PorkDinnerOven

Time: 3 hours 15 minutes

Yield: 8 servings

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About

Few things impress guests quite as much as bringing a deliciously cooked, glossily caramelized ham out of the oven and placing it in the center of the table. Easy Honey-Mustard Glazed Ham seeks to make that feat of culinary indulgence just a little simpler without losing any of the flavors. The ham is just as juicy and savory as longer-cooked hams, made even more distinct with a sweet and tangy mustard glaze slathered overtop. Easy Honey-Mustard Glazed Ham is a melt-in-your-mouth meaty delight that amazes slice after glorious slice. Make sure you save some for sandwiches!

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Ingredients

  • 1 (12-15-pound) ham, fully-cooked, bone-in
  • 1/2 teaspoon whole cloves
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1/2 teaspoon black pepper

Directions

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4-inch-deep.

Step 3 -Stick the cloves in between the diamonds.

Step 4 -Place the ham on a rack in a large roasting pan.

Step 5 -Tent the ham with foil and bake until warmed through, about 2 hours.

Step 6 -Mix the Dijon mustard, the honey, and the pepper in a medium bowl.

Step 7 -Transfer the ham from the oven and uncover. Brush the ham with 1/2 of the glaze.

Step 8 -Return the ham to the oven and bake until the ham looks glossy, about 20 minutes.

Step 9 -Brush the ham with the remaining glaze and bake until the glaze begins to caramelize, for about 20 minutes.

Step 10 -Transfer the ham from the oven and let rest for 15-20 minutes.

Step 11 -Serve.

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