Cheesy Chicken Fettuccine

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9-inch square baking dish.

Step 3 -In a large pot of salted, boiling water, cook the fettuccine to al dente, according to the package directions. Drain and set it aside.

Step 4 -In a large pot over medium heat, add the cream of mushroom soup, the cream cheese, the mushrooms, the heavy whipping cream, 1/2 cup of the butter, and the garlic powder and stir to combine.

Step 5 -Add 3/4 cup of the parmesan cheese, the mozzarella cheese, and the Swiss cheese to the sauce mixture and cook, stirring constantly, until melted.

Step 6 -Add the chicken to the sauce mixture and cook, stirring constantly, until heated through.

Step 7 -Add the fettuccine to the chicken mixture and stir to combine.

Step 8 -Evenly add the fettuccine mixture to the prepared baking dish.

Step 9 -In a small bowl, add the breadcrumbs, the remaining melted butter, and the remaining parmesan cheese and stir to combine.

Step 10 -Evenly sprinkle the breadcrumb mixture over the top of the fettuccine mixture.

Step 11 -Cover the baking dish and bake, about 25 minutes.

Step 12 -Uncover and bake until golden-brown, about 5-10 minutes.

Step 13 -Serve.