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Banana Oat Muffins

OvenVegetarianDiner-Style

Time: 35 minutes

Yield: 12 servings

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About

Come on, is there a better way to wake up than to these Banana Oat Muffins? Tender and hearty, with just the right amount of sweetness, these muffins offer up equal parts energy and joy to ensure your day feels bright, no matter the weather. Plus, these particular Banana Oat Muffins? Ready in just over half an hour. Mornings have never felt so perfect!

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Ingredients

  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup bananas, mashed

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line a 12-cup muffin tin with paper liners.

Step 3 -In a medium bowl, add the flour, the oats, the sugar, the baking powder, the baking soda, and the salt and stir to combine.

Step 4 -In a large bowl, add the egg and beat it.

Step 5 -Add the milk, the oil, and the vanilla to the egg and whisk to combine.

Step 6 -Add the mashed bananas to the egg mixture and stir to combine.

Step 7 -Add the flour mixture to the egg mixture and stir until just combined.

Step 8 -Spoon the batter into the prepared muffin cups, filling each cup about 3/4 full.

Step 9 -Bake until the tops spring back when lightly pressed, about 18-20 minutes.

Step 10 -Serve.

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