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Winter Shrimp Boil

SeafoodPorkSouthern

Time: 25 minutes

Yield: 4 servings

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About

One of the great challenges when it comes to cooking is finding ways to enjoy your summer favorites in the midst of winter. Would you like an often-overlooked way to do this? Make a pasta! Seriously! The Winter Shrimp Boil has all the zesty, spicy, vibrant seasonings you could want, with the tender shrimp and the classic Andouille sausage boiled up, golden-brown, all atop a bed of pasta just waiting to be scooped up. That's one way to beat the winter chill: find the best of that summer feeling in Winter Shrimp Boil. And with this dish, you'll find that the feeling is easy to discover and even easier to savor!

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Ingredients

  • kosher salt, to taste
  • 1 pound Tripoline pasta or fettuccine
  • 1 teaspoon extra-virgin olive oil
  • 2 Andouille sausage links, cut into 1/4-inch slices
  • 1 pound medium shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup onion, diced
  • 2 tablespoons all-purpose flour
  • 1 red bell pepper, diced
  • 1 cup low-sodium chicken broth
  • 1 cup half-and-half
  • 4 teaspoons Old Bay™ seasoning
  • 1 cup corn kernels
  • 1/4 cup parsley, freshly chopped

Directions

Step 1 -In a large pot of salted boiling water, cook the pasta to al dente, according to the package directions.

Step 2 -Drain the pasta and return it to the pot.

Step 3 -In a large skillet over medium-high heat, warm the oil.

Step 4 -Add the sausage and cook until it has browned, about 5 minutes.

Step 5 -Use a slotted spoon to transfer the cooked sausage to a plate, leaving the remaining oil in the skillet.

Step 6 -Add the shrimp to the skillet and cook until they are opaque, about 5 minutes.

Step 7 -Add the shrimp to the plate with the sausage.

Step 8 -Return the skillet to the stove top over medium heat and melt the butter.

Step 9 -Add the garlic and the onion to the butter and cook until they have softened, about 3 minutes.

Step 10 -Add the flour to the onion mixture and whisk for 1 minute.

Step 11 -While whisking, add the red bell pepper, the chicken broth, and the Old Bay™ seasoning until it is smooth.

Step 12 -Bring the mixture to a boil and then simmer on low until it has slightly thickened, about 2-3 minutes.

Step 13 -Add the corn and the parsley to the sauce mixture and stir until it has warmed through.

Step 14 -Add the pasta, the shrimp, the sausage, and any of their drippings to the skillet and toss to combine.

Step 15 -Serve immediately.

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