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Trail Mix Pancakes

VegetarianBreakfast & BrunchStove-Top

Time: 20 minutes

Yield: 8 servings

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About

Whether you're out on the trails camping or preparing for a thrilling adventure of any sort, Trail Mix Pancakes will get you fueled and ready! These fluffy, golden-brown pancakes are loaded with the crunchy sweetness of trail mix for a punch of protein and fun! You can even customize them with your favorite trail mix! Trail Mix Pancakes are festive and filling, a balanced breakfast ideal for getting you ready to enjoy the great outdoors or to appreciate any great adventure (even adventures from the comfort of home)!

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Ingredients

  • 2 cups flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1 tablespoon butter, plus more, to taste
  • 2 cups trail mix, of your choice

Directions

Step 1 -In a medium mixing bowl, whisk together the flour, the sugar, the baking powder, and the salt.

Step 2 -Add the milk and the eggs to the dry ingredients, whisking to incorporate but being careful not to overmix. The batter should be lumpy.

Step 3 -Heat a large skillet on the stovetop over medium heat.

Step 4 -Melt 1 tablespoon of the butter in the skillet until foamy.

Step 5 -Pour 1/3 cup of the batter onto the skillet for each pancake.

Step 6 -Sprinkle each of the pancakes with 1-2 tablespoons of the trail mix.

Step 7 -Cook until the surface of the pancakes has bubbles, about 1-2 minutes.

Step 8 -Flip the pancakes until all sides are golden-brown, about 1-2 minutes.

Step 9 -Repeat with the remaining batter until all of the pancakes are made, ensuring to use the extra butter before each batch.

Step 10 -Serve hot!

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