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Taco Pie

30-MinutesBakedBeef

Time: 30 minutes

Yield: 8 servings

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About

A taco twist on the savory pie tradition, as flavorful as it is festive! Taco Pie is filled with fatty ground beef seasoned with a traditional Tex-Mex blend of seasonings and spices. Beneath the beef is a buttery, fluffy crust and above it, a topping of cheese: Taco Pie checks every box on the delicious checklist! Whatever toppings you choose, your Taco Pie is a quick dinner that tastes like a slow-cooked delight!

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Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 8 ounces Mexican-style cheese blend, shredded
  • Optional toppings:
  • sour cream
  • shredded lettuce
  • diced tomatoes
  • green onions
  • avocado
  • olives

Directions

Step 1 -Set the oven to 350 degrees F.

Step 2 -Cover a round or square cake pan with the crescent dough flat on the bottom. Bake according to package instructions.

Step 3 -While your crust is baking in the oven, heat a large skillet over medium-high heat on the stove-top.

Step 4 -Cook the beef until it is no longer pink.

Step 5 -Add the taco seasoning, stirring to combine.

Step 6 -When the crust is done baking, add the beef to the crust and layer with the cheese.

Step 7 -Place the pie back in the oven and bake until the cheese is melted, about 10 minutes.

Step 8 -Top with toppings of your choice!

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