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Sweeter Than Honey Chicken

ChickenDinnerGrill

Time: 2 hours 25 minutes

Yield: 4 servings

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About

In the eternal dance of savory and sweet, how far can we go? Sweeter Than Honey Chicken proves that even a herbaceous, honey-sweet marinade with notes of lime and a refreshingly sweet pineapple salsa can only elevate the savory flavor of the juicy grilled meat. This Tex-Mex-inspired dish makes a hot meal that feels cool and nurturing even during the worst of the summer heat. There's no better way to celebrate sweet times than with Sweeter Than Honey Chicken.

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Ingredients

  • juice of 4 limes, divided
  • 1/4 cup plus 1 tablespoon cilantro, freshly chopped and divided
  • 1/4 cup extra-virgin olive oil, plus more for the grill
  • 2 teaspoons honey
  • kosher salt, to taste
  • 1 pound chicken breasts, boneless and skinless
  • 2 cups pineapple, chopped
  • 1 avocado, diced
  • 1/4 red onion, diced
  • freshly ground black pepper, to taste

Directions

Step 1 -In a large bowl, whisk together 3/4 of the lime juice, 1/4 cup of cilantro, the oil, and the honey.

Step 2 -Season the marinade with salt.

Step 3 -Add the chicken to a large resealable plastic bag.

Step 4 -Pour the marinade into the bag, massaging the chicken to ensure everything is coated.

Step 5 -Let the chicken marinate in the fridge for at least 2 hours and up to overnight.

Step 6 -Preheat the grill to high.

Step 7 -Oil the grates.

Step 8 -Grill the chicken until charred and cooked through at 165 degrees F, about 8 minutes per side.

Step 9 -In a medium bowl, stir together the pineapple, avocado, red onion, and remaining cilantro.

Step 10 -Season the pineapple salsa with salt and pepper.

Step 11 -Spoon the salsa over the chicken and serve.

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