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Grammy's Easy Ground Beef & Noodles

BeefStove-TopPasta

Time: 25 minutes

Yield: 4 servings

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About

Grammy knows that filling people's hearts and bellies doesn't need to be complicated — it just needs to be tasty and nourishing. Grammy's Easy Ground Beef & Noodles are ready in less than half an hour, and it's just a magical dish! Tender egg noodles, juicy and savory ground beef, and plenty of fresh, uplifting vegetables all mingle and mix with some hearty seasonings to make a warm meal you'll just love! Grammy's Easy Ground Beef & Noodles are here to make dinner simple and scrumptious without worry!

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Ingredients

  • 1 pound ground beef
  • 1 small green pepper, chopped
  • 1/3 cup onion, chopped
  • 3 1/4 cups medium egg noodles
  • 1 (14.5-ounce) can diced tomatoes
  • 1 1/2 cups water
  • 1/4 cup chili sauce, such as Heinz® Chili Sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 strips bacon, cooked and crumbled, for topping

Directions

Step 1 -In a large skillet over medium heat, add the ground beef, the green peppers, and the onions and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes.

Step 2 -Drain the excess grease from the skillet.

Step 3 -Add the egg noodles, the tomatoes and their juices, the water, the chili sauce, the salt, and the pepper to the beef mixture and stir to combine.

Step 4 -Bring the beef mixture to a boil.

Step 5 -Reduce the heat to medium-low and cover the skillet.

Step 6 -Cover and let the beef mixture simmer, stirring frequently, until the noodles are tender, about 15-20 minutes.

Step 7 -Serve topped with the crumbled bacon.

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