Sweet Potato Soufflé

Name: Sweet Potato Soufflé
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: ***For the sweet potato filling:***; 1/2 stick butter, melted, plus more, to taste, softened, for greasing the dish; 4 cups sweet potatoes, mashed; 1 cup sugar; 2 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1 teaspoon vanilla extract; ***For the pecan topping:***; 1 cup brown sugar; 1/2 cup all-purpose flour; 1/3 cup butter, melted; 1 cup pecans

Vegetarian Casserole Oven

Time: 55 minutes

Yield: 12 servings

About

Dinnertime is about to get a whole lot sweeter! This Sweet Potato Soufflé pairs your favorite main with some tender, creamy sweet potatoes that really live up to their name. They're topped with a yummy sweet and crunchy pecan crumble that will make you wonder if you accidentally took it from the dessert table... and when is that ever a mistake?! Now do you see why we celebrate every time Sweet Potato Soufflé is on our plate? It really is a treat!

Ingredients

For the sweet potato filling:
1/2 stick butter, melted, plus more, to taste, softened, for greasing the dish
4 cups sweet potatoes, mashed
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon salt
1 teaspoon vanilla extract
For the pecan topping:
1 cup brown sugar
1/2 cup all-purpose flour
1/3 cup butter, melted
1 cup pecans

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 2-quart casserole dish with the extra softened butter.

Step 3 -In a bowl, mix 1/2 stick of the melted butter, the mashed sweet potatoes, the sugar, the eggs, the milk, the salt, and the vanilla extract together.

Step 4 -In another bowl, mix the brown sugar, the flour, the remaining 1/3 cup of the melted butter, and the pecans together, then evenly crumble it over the sweet potato mixture.

Step 5 -Bake the soufflé, uncovered, until bubbly and the top is golden-brown, about 35-45 minutes.

Step 6 -Serve.

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