Sunshine Pork Loin

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Place a wire rack in a shallow roasting pan.

Step 3 -In a small bowl, add the salt, the garlic, the thyme, the ginger, and the black pepper and stir to combine.

Step 4 -Rub the seasoning mixture over the pork lion.

Step 5 -Place the pork loin, fat-side up, on the prepared rack.

Step 6 -Roast the pork loin, uncovered, for 1 hour.

Step 7 -In a saucepan over medium heat, add the orange juice, the brown sugar, and the mustard and whisk to combine.

Step 8 -In a small bowl, add the water and the cornstarch and whisk until combined.

Step 9 -Add the slurry to the orange juice mixture in the saucepan and stir to combine.

Step 10 -Bring the glaze mixture to a boil and cook, while stirring, until thickened, about 2 minutes.

Step 11 -Reserve 1 cup of the glaze in the refrigerator.

Step 12 -Transfer the pork loin from the oven and brush the top of it with 1/2 of the remaining glaze.

Step 13 -Transfer the pork loin to the oven and roast, while brushing it occasionally with the remaining glaze, until it reaches an internal temperature of 145 degrees F, about 20-40 minutes.

Step 14 -Transfer the pork loin from the oven and let it rest for 10 minutes.

Step 15 -Reheat the reserved glaze in the microwave and drizzle over the top of the pork loin.

Step 16 -Slice and serve.