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Olivia's Green Beans come from our dear friend Olivia, whose philosophy on vegetables is "keep it simple and keep it scrumptious!" You can see that theory on full display here; the green beans are bright and tender, sweetened with a little brown sugar and then heightened to savory grandeur with bacon crumbles! That's all! Nothing too elaborate, but all the goodness of a great veggie dish without the hassle! In 30 minutes, you could be serving up Olivia's Green Beans and setting a new standard for your side dishes!
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Ingredients
- 6 bacon strips, cut into 1/2-inch pieces
- 2 pounds fresh green beans
- 3 tablespoons brown sugar
- 1/2 cup water
Directions
Step 1 -In a large cast-iron skillet over medium heat, add the bacon and cook, while stirring, until crisp, about 5 minutes.
Step 2 -Add the green beans, the brown sugar, and the water to the bacon and cook, while stirring gently, until the mixture comes to a boil.
Step 3 -Reduce the heat to low.
Step 4 -Cover the skillet and simmer until the green beans are crisp-tender, about 15 minutes.
Step 5 -Using a slotted spoon, transfer the green beans and the bacon to a serving bowl.
Step 6 -Serve.
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