Magic Pasta

Step 1 -Season the chicken breast with the salt and the pepper.

Step 2 -In a small skillet, heat 1 tablespoon of the olive oil over medium-high heat.

Step 3 -Add the chicken to the hot oil and cook for 1 minute.

Step 4 -Turn the chicken over, reduce the heat to low, and cover the pan to cook until the chicken reaches 160 degrees F internally, about 8 minutes.

Step 5 -Remove the pan from the heat and leave it covered for 10 minutes. The chicken should come up to a safe eating temperature of 165 degrees F internally.

Step 6 -Once the chicken is rested, remove it from the pan and shred it.

Step 7 -Cook the fettuccine in a large pot to al dente according to the package directions.

Step 8 -Once the pasta is cooked to al dente, remove the pasta from the heat and drain.

Step 9 -In a large frying pan, heat the remaining 2 tablespoons of the olive oil.

Step 10 -Add the onion to the hot oil and cook until it begins to soften and brown, about 5 minutes.

Step 11 -Add in the garlic and the artichokes, and cook until the artichokes have warmed through, about 1 minute.

Step 12 -Add the pasta, the shredded chicken, the spinach, the heavy cream, and the chopped bacon to the pan and stir to combine.

Step 13 -Remove the pan from the heat.

Step 14 -Stir in the cheese and season the pasta to taste with the salt and the pepper.

Step 15 -Serve!