Layered Heaven Bars

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line a 9x13-inch baking dish with parchment paper, leaving a 2-inch overhang on the sides.

Step 3 -In a small, microwave-safe bowl, add the butter and heat in the microwave until it has melted.

Step 4 -Let the melted butter cool to room temperature.

Step 5 -In a food processor, add the graham crackers and pulse until they are fine crumbs.

Step 6 -In a large bowl, add the graham cracker crumbs, the salt, and the melted butter and stir to combine.

Step 7 -Press the graham cracker mixture into the bottom of the prepared baking dish.

Step 8 -Layer the milk chocolate chips, the butterscotch chips, the white chocolate chips, and the chopped pecans on top of the graham cracker crust.

Step 9 -Pour the sweetened condensed milk over the pecan layer and sprinkle with the coconut, gently pressing it down.

Step 10 -Bake the bars until the edges are golden-brown and the sweetened condensed milk is bubbling at the edges, about 23-28 minutes.

Step 11 -Transfer the baking dish to a wire rack and let the bars cool completely, about 1-2 hours.

Step 12 -Use the overhanging parchment paper to transfer the bars out of the baking dish and cut them into squares.

Step 13 -Serve.