Mama's Picks
About
The key to a Key West Key Lime Pie is the lime. Key limes are sweeter and less acidic, providing the perfect balance of flavor for the sweet and creamy filling. But of course, Key West Key Lime Pie isn't all about the lime; it's also about the buttery, crumbly graham cracker crust and the fluffy, refreshing, and homemade whipped cream dolloped onto each slice. Think of Key West Key Lime Pie like a trip to the beach: you need the sun, sure, but you also need the cool surf and the white sands beneath your feet. With just a bite, your taste buds are going on a beach trip!
Recommended Articles
Ingredients
- For the crust:
- 16 graham crackers, crushed
- 3 tablespoons granulated sugar
- 1/4 pound unsalted butter, melted
- For the pie filling:
- 4 large egg yolks
- 1 (14-ounce) can of sweetened condensed milk
- 1/2 cup fresh Key lime juice (about 15 Key limes)
- 2 teaspoons lime zest
- Optional topping:
- 1/2 cup heavy cream
- 2 teaspoons granulated sugar
- 1/4 teaspoon vanilla extract
- Key limes, to taste, sliced
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Mix together the crushed graham crackers, 3 tablespoons of the granulated sugar, and the butter.
Step 3 -Press the crust mixture into a 9-inch pie plate. Bake the crust until lightly browned, about 10-12 minutes.
Step 4 -Transfer the crust from the oven and allow it to cool on a rack.
Step 5 -In a stand mixer fitted with a whipping attachment, beat the egg yolks on medium speed until thick and yellow, being careful not to overmix, about 2-3 minutes.
Step 6 -Turn the mixer off. Add the condensed milk to the beaten eggs and whip on low speed.
Step 7 -Drizzle in 1/2 of the lime juice. Once the lime juice is incorporated, add the remaining lime juice and the lime zest, continuing to mix until fully incorporated.
Step 8 -Pour the filling mixture into the pie shell.
Step 9 -Bake the pie until set, about 12 minutes.
Step 10 -Transfer the pie from the oven and allow it to cool to room temperature.
Step 11 -Refrigerate the cooled pie until it is fully set, about 2 hours.
Step 12 -In a stainless steel medium bowl, whisk the heavy cream, the remaining sugar, and the vanilla together until creamy peaks form.
Step 13 -Dollop the pie with the whipped cream, garnish with the Key lime slices, and serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.
Pizza Pot Pie
Main Courses

9x13 Dinner Recipes
By: Rosa L.
Boozy Hot Chocolate
Drinks

15 Spring Veggie Recipes
By: Jennifer A.

Decadent Caramel Hot Chocolate
Drinks

15 Retro Recipes
By: Jennifer A.
Savory Ham & Cheese Soup
Soups & Salads

12 Mother's Day Treats
By: Rosa L.
Lazy Lasagna Soup
Soups & Salads

12 Mother's Day Dishes
By: Jennifer A.

Ultimate Winter Salad
Soups & Salads

12 St. Pat's Day Recipes
By: Jennifer A.
Winter Quinoa Salad
Soups & Salads

15 Spring Recipes
By: Rosa L.

Deck-the-Halls Cake
Desserts

Taste the World in 10 Dishes
By: Robert W.
Mouthwatering Buttermilk Pancakes
Breakfast & Brunch

10 Valentine's Day Treats
By: Jennifer A.
Trail Mix Pancakes
Breakfast & Brunch

8 Super Bowl® Drink Recipes
By: Robert W.

Rancher's Favorite Soup
Soups & Salads

12 Super Bowl® Dip Recipes
By: Rosa L.

Fall Favorite Pork Chops
Main Courses

18 Tater Tot Recipes
By: Ashley S.