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Grandpa has always been a meat-and-potatoes person, so he created a casserole that embraces his love of beef and spuds to the fullest! Grandpa's Hamburger Potato Bake layers on juicy, succulent hamburger meat, tender potato slices, and melty cheese (in other words, all the good stuff)! The sauce is savory, creamy, and infused with a beefy mushroom flavor! Grandpa's Hamburger Potato Bake is deeply flavorful and just a joy! Thanks, Grandpa!
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Ingredients
- 2 pounds ground beef
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 1/2 cups milk
- salt, to taste
- black pepper, to taste
- 5 small potatoes, peeled and sliced
- 1 1/2 cups Colby-Jack or cheddar cheese, shredded
- parsley, optional, to taste, chopped, for garnish
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a 9x13-inch baking dish with cooking spray.
Step 3 -In a large skillet over medium-high heat, add the ground beef and cook, while crumbling, until the beef is no longer pink, about 5-7 minutes.
Step 4 -In a mixing bowl, add the cream of mushroom soup, the milk, the salt, and the black pepper and whisk to combine.
Step 5 -In the prepared baking dish, layer 1/2 of the potato slices, 1/2 of the beef, 1/2 of the soup mixture, and 1/2 of the cheese, in that order.
Step 6 -Repeat the layers once.
Step 7 -Cover the baking dish with foil and bake it for 1 hour.
Step 8 -Remove and discard the foil and bake the casserole until the potatoes are fork-tender, about 30 minutes.
Step 9 -Allow the casserole to rest for 10 minutes.
Step 10 -Serve garnished with the parsley.
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