Golden-Classic Corned Beef Grilled Cheese

Name: Golden-Classic Corned Beef Grilled Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 1/2 tablespoons unsalted butter, divided, plus more, to taste; 1 small onion, thinly sliced; 1 tablespoon sugar; kosher salt, to taste; freshly ground pepper, to taste; 3/4 cup dark beer; 2 ounces deli-sliced corned beef, cut into strips; 2 teaspoons Worcestershire sauce; 1 tablespoon whole-grain mustard; 1 1/2 cups Jarlsberg cheese, grated; 4 slices marble rye bread; 1/2 cup sauerkraut, drained and rinsed

Beef Stove-Top Gastro-Pub

Time: 30 minutes

Yield: 2 servings

About

If you didn't think you could love your good, ole, cheesy, crispy grilled cheese more, then think again! Golden-Classic Corned Beef Grilled Cheese brings the hearty and the flavor and turns it up all the notches with tender slices of corned beef layered between melted Jarlsberg^® cheese and toasted rye bread. The tangy sauerkraut adds a nice crunch and balances the richness of all the creamy, meaty, and toasty flavors melded together. Perfect for lunch or a quick dinner, this Golden-Classic Corned Beef Grilled Cheese is sure to become your newest favorite comfort food!

Ingredients

1 1/2 tablespoons unsalted butter, divided, plus more, to taste
1 small onion, thinly sliced
1 tablespoon sugar
kosher salt, to taste
freshly ground pepper, to taste
3/4 cup dark beer
2 ounces deli-sliced corned beef, cut into strips
2 teaspoons Worcestershire sauce
1 tablespoon whole-grain mustard
1 1/2 cups Jarlsberg cheese, grated
4 slices marble rye bread
1/2 cup sauerkraut, drained and rinsed

Directions

Step 1 -Melt 1/2 tablespoon of the butter in a large skillet over medium-high heat.

Step 2 -Add the onion, the sugar, the salt, and the pepper to the butter and cook, stirring occasionally, until it is soft and golden, about 10 minutes.

Step 3 -Add the beer to the butter mixture and cook, stirring occasionally, until the onions are tender and the liquid is slightly syrupy, about 8 minutes.

Step 4 -Transfer the skillet from the heat and stir in the corned beef, the Worcestershire sauce, and the mustard.

Step 5 -Divide 1/2 of the cheese between 2 of the bread slices.

Step 6 -Top the cheese with the corned beef mixture, the remaining cheese, and the sauerkraut.

Step 7 -Close the sandwiches with the remaining bread slices.

Step 8 -Melt the remaining butter in a large skillet over medium heat.

Step 9 -Add the sandwiches to the butter and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese has melted, about 4 minutes per side. Add more of the butter to the pan if needed.

Step 10 -Serve.

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