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Garlic Skillet Potatoes

VegetarianStove-TopGastro-Pub

Time: 45 minutes

Yield: 8 servings

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About

Whether it's breakfast, lunch, or dinner, every meal could use some of these Garlic Skillet Potatoes on the side! These easy and tasty potatoes are sautéed with plenty of fragrant garlic, bright red pepper, and just a touch of seasoning. It's a celebration of potatoes and garlic; two great flavors that blend together beautifully. Be ready to chuck oven fries in the bin when you realize you can have Garlic Skillet Potatoes instead!

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Ingredients

  • 2 tablespoons olive oil
  • 12 cloves garlic, peeled
  • 2 pounds potatoes, cut into 1/4-1/2-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large sweet red pepper, cut into 1/2-inch pieces

Directions

Step 1 -In a large cast-iron skillet or a similar heavy skillet, heat the oil over medium-low heat.

Step 2 -Add the garlic cloves to the oil and cook, while stirring occasionally, until almost tender, about 10 minutes

Step 3 -Increase the heat to medium.

Step 4 -Stir the potatoes, the salt, and the pepper into the garlic and cook, while stirring occasionally, for 15 minutes.

Step 5 -Add the red pepper to the potato mixture and cook, while stirring, until the potatoes and the red pepper are tender, about 10 minutes.

Step 6 -Serve.

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