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Favorite Fried Cabbage

PorkGastro-PubStove-Top

Time: 1 hour 55 minutes

Yield: 6 servings

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About

This isn't just everyone's Favorite Fried Cabbage; it's everyone's favorite, period! The cabbage is cooked sweet and tender, mixed with succulent, crispy bites of bacon and plenty of flavorful sauteéd onions. It's a classic meal that still feels new and rejuvenating, with plenty of fragrance and savory touches to make it delectable. Favorite Fried Cabbage will become your favorite in a snap!

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Ingredients

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika

Directions

Step 1 -In a large stockpot over medium-high heat, add the bacon and cook until crispy, about 10 minutes.

Step 2 -Add the onion and the garlic and cook, stirring, until the onion is golden-brown, about 10 minutes.

Step 3 -Immediately stir in the cabbage and cook until the cabbage starts to soften, about 10 minutes.

Step 4 -Season the cabbage with the salt, the pepper, the onion powder, the garlic powder, and the paprika.

Step 5 -Reduce the heat to low and cover the pot.

Step 6 -Simmer the cabbage mixture, stirring occasionally, until the flavors meld together and the cabbage is truly softened, about 30 minutes.

Step 7 -Serve.

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