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Chicken & Green Bean Casserole

ChickenDinnerCasserole

Time: 1 hour

Yield: 6 servings

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About

Chicken & Green Bean Casserole places vegetables center stage, your taste buds will thank you for it! These aren't just any vegetables; they are crunchy, garden-bright green beans saturated in a cheesy, creamy, savory sauce that coats every bite in pure joy. With a layer of tender chicken underneath and a stuffing crust, Chicken & Green Bean Casserole is like sneaking your favorite Thanksgiving flavors into any day of the year. Dishes like this remind you that every day is worthy of a celebration, and good food to go with it!

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Ingredients

  • 1 tablespoon butter
  • 6 chicken breasts, boneless and skinless
  • 1/2 teaspoon black pepper
  • 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1/4 cup flour
  • 1 3/4 cups chicken broth
  • 5 ounces cream cheese, cubed
  • 6 ounces prepared chicken stuffing mix

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Grease a 9x13-inch baking dish. Set it aside.

Step 3 -In a large skillet over medium heat on the stovetop, melt the butter.

Step 4 -Add the chicken to the skillet.

Step 5 -Sprinkle the chicken with the black pepper.

Step 6 -Sauté the chicken breasts until they are cooked through, registering 165 degrees F in the thickest parts, about 5 minutes on each side.

Step 7 -Place the cooked chicken breasts in the prepared baking dish.

Step 8 -In the same skillet, add the green beans, cooking and stirring until they are crisp-tender, about 6 minutes.

Step 9 -Add the flour and stir for 1 minute.

Step 10 -Stir in the chicken broth and allow the mixture to simmer, stirring frequently, for 3 minutes.

Step 11 -Add the cream cheese and stir until melted.

Step 12 -Spoon the green beans and the sauce over the chicken breasts.

Step 13 -Top the chicken mixture with the stuffing.

Step 14 -Bake until heated through, about 30 minutes.

Step 15 -Serve hot!

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