Breakfast Crescent Bake

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Line an 18x26-inch baking sheet with parchment paper.

Step 3 -In a large bowl, add 6 of the eggs and whisk to combine.

Step 4 -In a large skillet over medium heat, add the beaten eggs and cook, stirring constantly with a spatula to scramble, until they are almost set.

Step 5 -Add the cream cheese to the scrambled eggs and cook, stirring constantly, until the cream cheese has melted.

Step 6 -Roll out the crescent roll dough and pinch all the seams together.

Step 7 -Use a knife to cut 1-inch-long horizontal strips on the left and right edges of the crescent dough, leaving the middle section intact for the filling.

Step 8 -Add the scrambled egg mixture, the cheddar cheese, the sausage, the bacon, the spinach, the feta cheese, and the ham to the middle section of the crescent dough.

Step 9 -Pull the dough strips, one from each side, over the filling mixture and pinch in the center to combine. Some of the filling will show through.

Step 10 -In a small bowl, whisk the remaining egg.

Step 11 -Use a pastry brush to coat the crescent bake all over with the egg wash.

Step 12 -Bake the crescent bake until it is heated through, the cheese has melted, and the top is golden-brown, about 12-15 minutes.

Step 13 -Transfer the baking sheet to a wire rack and let the crescent bake sit, about 5 minutes.

Step 14 -Slice and serve warm.