Beefy Cabbage Roll Casserole

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9-x13-inch baking pan with cooking spray.

Step 3 -In a saucepan over medium heat, add the beef and the onion and cook, while crumbling the beef, until the meat is browned, about 5-7 minutes.

Step 4 -Drain the fat from the saucepan and transfer the beef-onion mixture to a large bowl.

Step 5 -Add the tomato sauce, the cabbage, the rice, the salt, the pepper, and the garlic powder to the beef mixture and stir to combine.

Step 6 -Pour the beef mixture into the prepared baking pan.

Step 7 -Pour the beef broth over the top of the casserole, but do not stir it.

Step 8 -Cover the casserole with foil and bake it for 1 hour.

Step 9 -Remove the foil and stir the casserole.

Step 10 -Replace the foil and bake until the rice and the cabbage are tender, about 30 minutes.

Step 11 -Top the casserole with the Monterey Jack cheese and garnish with the fresh herbs.

Step 12 -Serve.