Baby Ray's Smokies

Name: Baby Ray's Smokies
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Ingredients: 3 (14-ounce) packages cocktail sausages; 1 (18-ounce) bottle barbecue sauce; 3 heaping tablespoons grape jelly

Slow Cooker Pork Diner-Style

Time: 3 hours 5 minutes

Yield: 12 servings

About

Party snacks really don't get much easier than Baby Ray's Smokies — place the cocktail sausages, some barbecue sauce, and grape jelly in a slow cooker, heat, and enjoy! That's it! The result is these savory little pork delights slathered in a perfectly balanced sweet and smoky sauce! These tend to go fast at almost any gathering, so make sure you save yourself some Baby Ray's Smokies before you share them!

Ingredients

3 (14-ounce) packages cocktail sausages
1 (18-ounce) bottle barbecue sauce
3 heaping tablespoons grape jelly

Directions

Step 1 -In a large slow cooker, add the cocktail sausages, the barbecue sauce, and the grape jelly and stir to combine.

Step 2 -Cover the slow cooker and cook on low heat until the barbecue sauce and the grape jelly have melded together and the cocktail sausages are heated through, about 3 hours.

Step 3 -Remove the lid from slow cooker and stir well.

Step 4 -Serve.

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