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5-Ingredient Beef Turnovers

BeefGastro-PubOven

Time: 30 minutes

Yield: 6 servings

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About

5-Ingredient Beef Turnovers are meaty pockets of savory flavor with a golden-brown crust! These are so easy to put together and bake up... you can have it ready in just half an hour! Filled with melty, nutty Swiss cheese and electrically tangy sauerkraut to contrast the beefy succulence, 5-Ingredient Beef Turnovers are far better than the sum of their (very few) parts! This is a new take on dinner that will make you happy!

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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (16-ounce) jar sauerkraut, rinsed and drained
  • 1 cup Swiss cheese, shredded
  • 3 (8-ounce) cans refrigerated crescent rolls

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease two baking sheets.

Step 3 -In a large skillet over medium-high heat, add the beef and the onions and cook, while crumbling the beef, until the meat is no longer pink, about 5-7 minutes.

Step 4 -Drain the excess fat from the skillet.

Step 5 -Add the sauerkraut and the cheese and stir to combine.

Step 6 -Unroll the crescent roll dough and separate it into rectangles, pinching the seams closed.

Step 7 -Transfer the dough rectangles to the prepared baking sheets, spreading them out evenly.

Step 8 -In the center of each dough rectangle, add 1/2 cup of the beef mixture.

Step 9 -Brings the corners of the dough rectangle to the center and pinch to seal.

Step 10 -Bake until the crescent crusts are golden-brown, about 15-18 minutes.

Step 11 -Serve.

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