Whipped Pink Lemonade

Name: Whipped Pink Lemonade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tablespoons pink lemonade mix; 1/2 cup heavy whipping cream; 1 1/2 cups water, divided; ice, to taste; lemon wedges, optional, to taste, for garnish; maraschino cherries, optional, to taste, for garnish

Vegetarian Gastro-Pub No-Cook

Time: 10 minutes

Yield: 2 servings

About

This summer could use a splash of color and a whole lot of refreshment! Time to get the good vibes into shape with this Whipped Pink Lemonade! Creamy, tangy, bright, and incredibly vibrant, Whipped Pink Lemonade even has a lovely fluffy topping loaded with the same lemon zest and sweetness as the brew beneath. This drink is quick, easy, and delicious! The summer sun never felt so rosy!

Ingredients

2 tablespoons pink lemonade mix
1/2 cup heavy whipping cream
1 1/2 cups water, divided
ice, to taste
lemon wedges, optional, to taste, for garnish
maraschino cherries, optional, to taste, for garnish

Directions

Step 1 -Whip the pink lemonade mix and the heavy whipping cream together using an electric mixer on high speed, until the cream has thickened and stiff peaks begin to form.

Step 2 -In two glasses, add 1 tablespoon each of the lemonade-whipped cream mixture.

Step 3 -Add 3/4 cup of the water to each glass, stirring to mix.

Step 4 -Add the ice to both glasses until each is about 2/3 full.

Step 5 -Top each glass with the remaining lemonade-whipped cream mixture.

Step 6 -Stir the cream into the lemonade slightly.

Step 7 -Serve garnished with the lemons and the cherries.

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