Ultimate Shrimp Snacks

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line a sheet pan with foil.

Step 3 -Spray the foil-lined sheet pan with cooking spray.

Step 4 -Lay the bacon slices out in a single layer on the prepared sheet pan.

Step 5 -Bake until the bacon is partially cooked, about 8-10 minutes.

Step 6 -Allow the bacon to cool for 5 minutes.

Step 7 -Cut each slice of the bacon in half crosswise.

Step 8 -In a medium bowl, add the maple syrup, the soy sauce, the chili powder, the salt, and the black pepper and whisk to combine into a marinade.

Step 9 -Reserve 2 tablespoons of the marinade.

Step 10 -Add the shrimp to the bowl with the remaining marinade and toss lightly to coat.

Step 11 -Cover the bowl and chill the shrimp in the marinade for at least 10 minutes and up to 8 hours.

Step 12 -Preheat the oven to the broil setting on high.

Step 13 -Coat a clean sheet pan with cooking spray.

Step 14 -Wrap 1 piece of the bacon around each of the shrimp, securing each bacon piece with a toothpick.

Step 15 -Place the bacon-wrapped shrimp on the prepared sheet pan and broil until the shrimp reaches an internal temperature of 145 degrees F and the bacon is crispy, about 3-5 minutes.

Step 16 -Flip the bacon-wrapped shrimp and broil them until evenly browned on all sides, about 1-2 minutes.

Step 17 -Transfer the shrimp from the oven.

Step 18 -Brush the bacon-wrapped shrimp with the reserved marinade.

Step 19 -Serve the bacon-wrapped shrimp sprinkled with the parsley.