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Mama's Picks

Tomato Burrata Salad

VegetarianNo-CookGastro-Pub

Time: 25 minutes

Yield: 4 servings

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About

Part of the fun of going on vacation is getting to experience new foods and flavors. Well, pack your bags (grocery bags that is) and try this fresh, vacation-like Tomato Burrata Salad right in your own backyard (or dining room). Almost like taking a furlough from the kitchen, this easy, made-in-minutes, vacation-on-a-plate salad will make it look like you pulled out all the stops. Picture it; fresh, crispy arugula, juicy, ripe tomatoes, flavor-packed red onions, and bougie, creamy burrata topped with some of the best balsamic glaze you can imagine. This picturesque Tomato Burrata Salad will definitely take you on a flavorful trip. So, take it easy, relax, and enjoy this salad sabbatical with the ones you love. A mind-vacay is a wonderful place to go! It's always in season... enjoy your trip!

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Ingredients

  • 4 cups arugula or mixed greens
  • 2 medium ripe tomatoes, cut into 1/4-inch-thick pieces
  • 1/2 small red onion, sliced
  • 8 ounces burrata, torn into bite-size pieces
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • 1/4 cup pesto, optional
  • 1 tablespoon pine nuts or almonds, toasted
  • 2 tablespoons fresh basil leaves, thinly sliced

Directions

Step 1 -Add the arugula to a large serving bowl.

Step 2 -Evenly layer the tomatoes on top of the arugula.

Step 3 -Evenly add the red onion on top of the tomatoes.

Step 4 -Arrange the torn burrata over the salad.

Step 5 -Evenly drizzle the olive oil, the balsamic glaze, and the pesto over top of the salad.

Step 6 -Evenly sprinkle the toasted pine nuts over the salad.

Step 7 -Serve garnished with the basil.

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