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The-Works Hamburger Steak

BeefDiner-StyleStove-Top

Time: 40 minutes

Yield: 4 servings

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About

It's time to get the works with your dinner! That's pretty easy to accomplish with The-Works Hamburger Steak. Tender, beefy, and savory, these hamburger steaks come complete with the works; in this case, that includes a hearty, homemade beef and onion-flavored gravy with a true depth of flavor. You deserve something with all the good stuff already loaded onto it, and The-Works Hamburger Steak has got you covered!

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Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoned salt, divided
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry, optional
  • thyme sprigs, optional, to taste, for garnish

Directions

Step 1 -Mix the ground beef, the breadcrumbs, the egg, the Worcestershire sauce, 1/2 teaspoon of the seasoned salt, the onion powder, the garlic powder, and the pepper in a large bowl until combined.

Step 2 -Form the meat mixture into 8 balls.

Step 3 -Flatten the balls into patties.

Step 4 -Heat the oil in a large skillet over medium heat.

Step 5 -Add the patties and the onions and fry until the patties are nicely browned, about 4 minutes per side.

Step 6 -Transfer the beef patties to a plate and keep them warm.

Step 7 -Sprinkle the flour over the onions and the drippings in the skillet and stir it in with a fork, while scraping the bottom of the pan to release the browned bits.

Step 8 -Gradually mix in the beef broth and the sherry.

Step 9 -Season the mixture with the remaining seasoned salt.

Step 10 -Simmer the mixture over medium-low heat, while stirring, until a thickened gravy forms, about 5 minutes.

Step 11 -Reduce the heat to low and return the patties to the gravy.

Step 12 -Cover and simmer until the beef is cooked through with the meat reaching an internal temperature of 155 degrees F, about 15 minutes.

Step 13 -Serve garnished with the thyme.

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