Skillet Chicken Picante

Name: Skillet Chicken Picante
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 3 chicken breasts, skinless and boneless, cubed; 1 onion, chopped; 1 tablespoon garlic powder; 1 (14.5-ounce) can diced tomatoes; 1 (24-ounce) jar picante sauce; 10 (10-inch) flour tortillas; 12 ounces cheddar cheese, shredded

Chicken Stove-Top Mexican

Time: 55 minutes

Yield: 6 servings

About

If you don't know what Skillet Chicken Picante is, well... let's just say you're in for a big 'ole Tex-Mex treat! The juicy chicken simmering in a garlicy tomato sauce is going to switch up the way you eat tacos! It's so tasty and actually so easy to make, too. Spread it over a fluffy tortilla with a sprinkle of your favorite salty cheese and Skillet Chicken Picante will be the best discovery you made this week!

Ingredients

1 tablespoon vegetable oil
3 chicken breasts, skinless and boneless, cubed
1 onion, chopped
1 tablespoon garlic powder
1 (14.5-ounce) can diced tomatoes
1 (24-ounce) jar picante sauce
10 (10-inch) flour tortillas
12 ounces cheddar cheese, shredded

Directions

Step 1 -In a medium skillet over medium heat, heat the oil.

Step 2 -Add the chicken cubes, the onion, and the garlic powder to the oil and sauté until the chicken reaches an internal temperature of 165 degrees F, about 15-20 minutes.

Step 3 -Pour the tomatoes and the picante sauce over the chicken mixture.

Step 4 -Let the chicken mixture simmer until the sauce thickens, about 30 minutes.

Step 5 -Serve the chicken picante wrapped in the tortillas and sprinkled with the cheese.

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