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Simple Garlic Noodles

VegetarianPastaStove-Top

Time: 25 minutes

Yield: 4 servings

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About

With any good outfit, accessories are what make the statement. And with any good pasta dish comes an array of accessories that make you take a second look... or bite, we should say. Well, consider these Simple Garlic Noodles runway-ready! Covered head to toe in oyster and garlic chicness, this dish encapsulates what will be trending on your table during any season of every year! So, let's go (grocery) shopping and pick out those Simple Garlic Noodle accessories today! It's safe to say a classic dish this good will never go out of style!

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Ingredients

  • 2 tablespoons vegetarian or vegan oyster sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 (8-ounce) package angel hair pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 bunch green onions, plus more, to taste, sliced
  • hot water, optional, to taste

Directions

Step 1 -In a small bowl, combine the oyster sauce, the brown sugar, the soy sauce, and the sesame oil.

Step 2 -In a large pot of salted, boiling water, cook the angel hair pasta to al dente according to the package directions.

Step 3 -Drain the water from the angel hair pasta and return the pasta to the pot.

Step 4 -In a large skillet over medium-low heat, melt the butter.

Step 5 -Add the garlic and 1/2 of the green onions to the butter and sauté until they are soft and fragrant, about 1-2 minutes.

Step 6 -Transfer the garlic-butter from the heat.

Step 7 -Add the pasta and the oyster sauce mixture to the garlic-butter and stir well to coat the pasta. Add a small amount of the hot water to the pasta mixture if the noodles are stiff or hard to stir.

Step 8 -Garnish the pasta with the extra green onions and serve.

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