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Shrimp Saganaki

SeafoodDinnerOven

Time: 50 minutes

Yield: 4 servings

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About

Shrimp Saganaki is an absolute favorite in its native Greece, and you can taste the reason why! It's similar to shakshuka as it's a bright yet mellow tomato sauce infused with red pepper spice and fragrant shallots and garlic. The shrimp is savory and sweet, cooked to a juicy pink and sprinkled with sharp, creamy feta cheese. Shrimp Saganaki can be a meal on its own, or it could be a tantalizing appetizer for a seafood dinner. In either case, you may want some crusty bread on hand to mop up all of that amazing sauce.

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Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 3/4 cup shallots, finely chopped
  • 4 cloves garlic, roughly chopped
  • 1 (28-ounce) can of diced tomatoes
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 tablespoon honey
  • 1 1/2 pounds extra-large shrimp, peeled and deveined, thawed if frozen
  • 6 ounces feta cheese
  • 3/4 teaspoon dried oregano
  • 2 tablespoons fresh mint, roughly chopped

Directions

Step 1 -Set an oven rack to the middle position and another oven rack about 5 inches underneath the broiler. Preheat the oven to 400 degrees F.

Step 2 -Heat the olive oil in a wide, oven-proof skillet over medium-low heat.

Step 3 -Add the shallots and garlic, and cook, stirring frequently so the garlic doesn't burn or brown, until softened, for about 5-7 minutes.

Step 4 -Add the can of tomatoes (with the juices), salt, pepper, cumin, red pepper flakes, and honey.

Step 5 -Bring the mixture to a boil.

Step 6 -Reduce the heat to medium-low. Cook, uncovered, stirring occasionally until the sauce is thickened, about 15-20 minutes.

Step 7 -Transfer the skillet from the heat.

Step 8 -Arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the shrimp. Sprinkle with the oregano.

Step 9 -Bake on the middle oven rack until the shrimp are pink and cooked through at 145 degrees F, about 12-15 minutes.

Step 10 -Turn on the broiler. Using an oven mitt, carefully transfer the pan to the high oven rack and broil until the feta is golden-brown in spots, about 1-2 minutes.

Step 11 -Remove the skillet from the oven and let the shrimp rest for 5 minutes.

Step 12 -Sprinkle with the mint and serve.

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