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Rice Pudding

DessertsQuick30-Minutes

Time: 30 minutes

Yield: 4 servings

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About

Rice Pudding is an old-fashioned dessert that always finds new ways to impress! Ready in just 30 minutes, Rice Pudding is creamy and hearty, a dessert with both substance and sensation! Add in a burst of jammy flavor from golden raisins and the floral flavor of vanilla, and you’ll have a dessert you can’t believe. This is a sweet treat that deserves a place at your table!

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Ingredients

  • 1 1/2 cups rice, cooked
  • 2 cups milk, divided
  • 1/4 teaspoon salt
  • 2/3 cup golden raisins, optional
  • 1 egg, beaten
  • 1/3 cup white sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • cinnamon, optional, to taste, for sprinkling on top

Directions

Step 1 -In a saucepan over medium heat, stir the cooked rice, 1 1/2 cups of the milk, and the salt together. C

Step 2 -Continue to stir and cook until the contents become creamy and thickened, about 15-20 minutes.

Step 3 -Stir in remaining milk, raisins, beaten egg, and sugar.

Step 4 -Continue to stir and cook until the egg has set, 2-3 minutes.

Step 5 -Remove the saucepan from the heat.

Step 6 -Stir the butter and vanilla into the pudding.

Step 7 -Serve in bowls and sprinkle the cinnamon on top.

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