Pueblo's Peach Salsa

Name: Pueblo's Peach Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 large peaches, diced into 1/2-inch-thick cubes; 1 medium tomato, finely diced; 3/4 cup red onion, very finely diced; 1/2 red bell pepper, finely diced; 1 jalapeño, very finely diced; 1/2 cup cilantro, chopped; 1/4 cup fresh lime juice, plus more, to taste; 1/4 teaspoon salt, plus more, to taste; 1/4 teaspoon pepper; chipotle powder, to taste; tortilla chips, optional, to taste, for serving

Fruit Summer No-Cook

Time: 10 minutes

Yield: 8 servings

About

Pueblo's Peach Salsa is the perfect snack for all your poolside parties, and they will be the munching moment this summer! Bursting with juicy peaches, tangy onions, and sweet bell peppers, dipping your favorite chips into this sweet and spicy concoction will be as refreshing as your first cannonball of the season. Snacks taste better when eaten by the water, so you can count on Pueblo's Peach Salsa to be absolutely amazing with every dunk!

Ingredients

3 large peaches, diced into 1/2-inch-thick cubes
1 medium tomato, finely diced
3/4 cup red onion, very finely diced
1/2 red bell pepper, finely diced
1 jalapeño, very finely diced
1/2 cup cilantro, chopped
1/4 cup fresh lime juice, plus more, to taste
1/4 teaspoon salt, plus more, to taste
1/4 teaspoon pepper
chipotle powder, to taste
tortilla chips, optional, to taste, for serving

Directions

Step 1 -In a medium bowl, add the peaches, the tomatoes, the onions, the bell peppers, the jalapeños, the cilantro, 1/4 cup of the lime juice, 1/4 teaspoon of the salt, and the pepper and gently toss to combine.

Step 2 -Taste the peach salsa and adjust with the extra lime and the extra salt, as needed.

Step 3 -Add the chipotle powder to the peach salsa and stir until it is well-combined.

Step 4 -Serve the peach salsa with the tortilla chips.

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