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Claiming this is the Perfect Chicken Poke Bowl is a bold claim…a claim backed by the bold, fresh, and enchanting flavors of the dish itself! This poke bowl contains a variety of yummy ingredients like sushi rice, red onion, chicken breast, avocado, and cucumber. It’s topped with spicy mayonnaise for a delicious kick! Skip the hassle and prices of restaurants and make this Perfect Chicken Poke Bowl instead.
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Ingredients
- 1 cup sushi rice
- 1/2 cup cider vinegar
- 1 tablespoon sugar
- 1 small red onion, thinly sliced
- 1/3 cup mayonnaise
- 4 teaspoons sriracha sauce
- 1 pound chicken breast, boneless and skinless
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon honey
- 1 medium ripe avocado, sliced
- 1/2 small cucumber, thinly sliced
- 1 cup alfalfa or bean sprouts
- green onions, to taste, sliced
Directions
Step 1 -Cook the rice according to the package instructions.
Step 2 -Whisk together the vinegar and the sugar until the sugar is dissolved.
Step 3 -Add red onions to the vinegar mixture.
Step 4 -Place the red onion mixture in a sealable jar and refrigerate for 30 minutes.
Step 5 -Stir together the mayonnaise and the sriracha sauce.
Step 6 -Cover and refrigerate the sriracha mayo.
Step 7 -Add the chicken, the soy sauce, the sesame oil, and the honey in a large skillet or wok.
Step 8 -Cook over medium-low heat until the chicken breasts are cooked through at 165 degrees F, about 5-6 minutes per side.
Step 9 -Shred the chicken breasts.
Step 10 -Place the rice evenly into 4 serving bowls.
Step 11 -Add the chicken mixture to evenly to the bowls, then top with the avocado, the cucumber, the sprouts, the reserved pickled onions, the sriracha mayo, and the green onions.
Step 12 -Serve.
