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Pea Salad

VegetarianNo-CookGastro-Pub

Time: 15 minutes

Yield: 4 servings

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About

Crispy and fresh, that's what this Pea Salad delivers to you! Get your veggies in while actually enjoying them, thanks to the addition of some creamy feta and a slather of citrusy, tangy lemon vinaigrette! You'll be munching and crunching, while feeling truly happy... that's what good things like this Pea Salad can do to you. You have to try it to see what we mean!

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Ingredients

  • For the salad:
  • 1 head lettuce, washed and dried, cut into bite-size pieces
  • 1 bunch radishes, thinly sliced
  • 2 cups frozen peas, thawed
  • 1/2 cup feta cheese, crumbled
  • lemon zest, to taste, for garnish
  • For the dressing:
  • lemon vinaigrette dressing, store-bought or homemade, to taste
  • 1 handful fresh oregano, optional, finely chopped
  • fresh ground black pepper, to taste

Directions

Step 1 -Place the lettuce leaves in serving bowls or plates.

Step 2 -Top the lettuce with the radishes, the peas, the feta, and the lemon zest.

Step 3 -Drizzle the salad with the dressing, sprinkle with the oregano and the ground pepper, and toss to combine.

Step 4 -Serve.

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