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Here’s a soup that would do Garfield™ proud! One-Pot Lasagna Soup takes the classic dinner with its juicy, spicy Italian sausage, tender lasagna noodles, sharp parmesan, and creamy ricotta cheese and makes it a rich, sippable soup. Best of all, it's easy to make and takes less than 40 minutes to whip up! One-Pot Lasagna Soup is perfect for getting rid of the Mondays!
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Ingredients
- 1 pound ground spicy Italian sausage
- 1/2 cup yellow onion, diced
- 4 cups chicken broth
- 2 (14.5 ounce) cans diced tomatoes with Italian herbs
- 1/4 teaspoon pepper
- fresh parsley, optional, to taste, chopped
- 6 ounces lasagna noodles, broken into 1-2-inch pieces
- 1/2 cup parmesan cheese, grated
- 1 1/2 cups whole milk ricotta cheese
Directions
Step 1 -In a 5 quart Dutch oven, cook the Italian sausage and the onions over medium heat, stirring occasionally, until the onions are tender and the sausage is brown, about 8 to 10 minutes.
Step 2 -Drain the sausage mixture.
Step 3 -Stir in the chicken broth, the peppers, the diced tomatoes and their juices, the parsley, and the lasagna noodles.
Step 4 -Bring the soup to a boil.
Step 5 -Reduce the heat, cover, and let it simmer for 10 minutes, stirring occasionally, until the lasagna noodles are tender.
Step 6 -Top with the parmesan, the ricotta cheese, and more of the parsley.
Step 7 -Serve warm!
