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Old-Time Buttermilk Pie

OvenDiner-StyleVegetarian

Time: 2 hours

Yield: 10 servings

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About

Everything old can be new again. Old-Time Buttermilk Pie is sure to become your new favorite pie! A homemade flaky crust and a sweet, creamy, custard-like filling come together giving you that comforting feeling that grandma would be so proud of. It's time for Old-Time Buttermilk Pie; the perfect coffee and company companion. What a sweet treat!

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Ingredients

  • For the crust:
  • 1 1/2 cups all-purpose flour, plus more, to taste, for dusting a work surface
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup 2% milk, cold
  • 1 large egg, lightly beaten
  • For the filling:
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup lemon juice
  • whipped cream, optional, to taste, store-bought or homemade, for topping
  • fresh berries, optional, to taste, of your choice, for topping

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large bowl, add 1 1/2 cups of the flour and the salt and whisk to combine.

Step 3 -Add the shortening to the flour mixture, cutting it into the flour mixture until it is crumbly.

Step 4 -Gradually add the cold milk and 1 of the eggs and stir gently to incorporate.

Step 5 -With the extra flour, lightly dust a work surface.

Step 6 -Turn the dough out onto the prepared work surface and roll it into a 1/8-inch-thick circle.

Step 7 -Transfer the dough circle to a 9-inch pie plate.

Step 8 -Trim the crust to 1/2-inch beyond the rim of the pie plate and flute the edges.

Step 9 -In a large bowl, add the butter and the sugar and beat until creamed together.

Step 10 -Add the remaining 3 tablespoons of the flour to the butter mixture and beat to combine.

Step 11 -Add the remaining eggs, 1 at a time, to the butter mixture and beat well after each addition.

Step 12 -Add the buttermilk, the vanilla, the cinnamon, and the lemon juice and stir until well-mixed.

Step 13 -Pour the filling into the pie crust.

Step 14 -Bake until the center is set, about 45-50 minutes.

Step 15 -Let the pie cool completely on a wire rack.

Step 16 -Serve the pie topped with the whipped cream and the fresh berries.

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