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Meat-N-Tater Casserole

BeefDinnerCasserole

Time: 1 hour

Yield: 6 servings

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About

This dish really gets down to meat and potatoes... literally (and tastily). Meat-N-Tater Casserole uses tender, fluffy, buttery potatoes as the crust for a juicy ground beef filling. Soaked with a creamy, savory sauce and topped with melty, sharp cheddar cheese, the Meat-N-Tater Casserole is more than just hearty; it's the pinnacle of home comfort and heartwarming delight. It's the fundamentals of a great meal in a single pan!

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Ingredients

  • 4 cups potatoes, peeled and thinly sliced
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 1 (10-ounce) package frozen corn
  • 1 (10.75-ounce) can condensed cream of celery soup, undiluted
  • 1/3 cup whole milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 tablespoon onion, chopped
  • 1 cup cheddar cheese, shredded and divided
  • fresh parsley, optional, minced

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -Toss the potatoes with the butter and the salt.

Step 4 -Arrange the potato slices on the bottom and up the sides of the prepared baking dish.

Step 5 -Bake until the potatoes are almost tender, about 25-30 minutes.

Step 6 -In a large skillet, cook the beef over medium heat until no longer pink, about 5-7 minutes.

Step 7 -Drain the fat from the skillet.

Step 8 -Sprinkle the beef and the corn over the potatoes.

Step 9 -Combine the soup, milk, garlic powder, pepper, onion, and 1/2 cup of the cheese.

Step 10 -Pour the soup mixture over the beef mixture.

Step 11 -Bake uncovered until the vegetables are tender, about 20 minutes.

Step 12 -Sprinkle the top of the casserole with the remaining cheese.

Step 13 -Bake until the cheese is melted, about 2-3 minutes.

Step 14 -Sprinkle with the parsley and serve.

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