Low-Country Breakfast Bake

Step 1 -Line a large platter with paper towels.

Step 2 -In a large, deep skillet over medium-high heat, add the bacon and cook until crispy.

Step 3 -Transfer the cooked bacon to the prepared platter to drain. When it is cool enough to handle, crumble it and set it aside.

Step 4 -Preheat the oven to 325 degrees F.

Step 5 -Spray a 9x12-inch baking dish with non-stick cooking spray.

Step 6 -Add the croutons to the bottom of the prepared baking dish and drizzle with the melted butter.

Step 7 -Evenly sprinkle the cheddar cheese over the crouton layer.

Step 8 -In a medium bowl, add the eggs, whisking to break up the yolks.

Step 9 -Add the milk, the bell pepper, the mustard, the salt, and the black pepper and stir until well-combined.

Step 10 -Pour the egg mixture over the top of the cheddar cheese layer.

Step 11 -Evenly sprinkle the crumbled bacon over the top of the egg mixture and bake, about 40 minutes.

Step 12 -Transfer from the oven to a wire rack, and let stand before serving, about 10 minutes.

Step 13 -With a sharp knife, cut into serving-size pieces, plate, and serve.