Mama's Picks
About
Unforgettable in every way. And forever more, that's how it'll stay! That's how you'll feel about Love-Struck Dinner, the perfect dish to share with someone you feel is equally unforgettable! A crunchy pistachio-crusted pork tenderloin, rosy and juicy on the inside, served alongside a light, refreshing, and crisp pear salad. It's a match made in heaven... just like you and your special someone! Love-Struck Dinner reminds you of the first time you laid eyes on each other, and all the feelings that moment brought with it!
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Ingredients
- For the pork tenderloin:
- 1 cup unsalted pistachios, shelled
- 1 clove garlic
- 1 tablespoon fresh rosemary leaves
- cayenne pepper, to taste
- 1 1/2 pounds pork tenderloin
- kosher salt, to taste
- freshly ground black pepper, to taste
- For the salad:
- 1 head escarole, torn into bite-size pieces
- 1 pear, thinly sliced
- juice of 1 lemon
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup extra-virgin olive oil
- kosher salt, to taste
- ground black pepper, to taste
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Lightly grease a baking sheet or casserole dish with nonstick spray.
Step 3 -In the bowl of a food processor, pulse the pistachios, the garlic, the rosemary, and the cayenne until the pistachios are finely ground.
Step 4 -Pour the pistachio mixture onto a piece of parchment paper.
Step 5 -Season the pork on all sides with the salt and the pepper.
Step 6 -Dredge all sides of the pork tenderloin in the pistachio mixture, making sure each side is coated.
Step 7 -Transfer the pork to the baking sheet and roast in the oven until it reaches an internal temperature of 145 degrees F, about 25-30 minutes.
Step 8 -Transfer the pork from the oven and tent it with foil.
Step 9 -In a large bowl, toss the escarole, the pear, and the lemon juice together.
Step 10 -In a small bowl, whisk the vinegar and the Dijon mustard together.
Step 11 -Gradually drizzle the olive oil into the vinegar mixture while whisking until it is well-combined.
Step 12 -Season the dressing with the salt and the pepper.
Step 13 -Toss the salad with the dressing.
Step 14 -Slice the pork into 1/2-inch-thick pieces.
Step 15 -Serve the pork with the salad.
