Jackie Kennedy's Caesar Salad

Step 1 -Preheat the oven to 300 degrees F.

Step 2 -Line an 18x26-inch baking sheet with parchment paper.

Step 3 -In a medium bowl, add the bread pieces, 2 tablespoons of the olive oil, 1/2 teaspoon of the salt, the garlic powder, and the black pepper and toss to combine.

Step 4 -Place the seasoned bread pieces on the prepared baking sheet and bake until they are evenly golden-brown and crisp, about 15 minutes.

Step 5 -Transfer the baking sheet to a wire rack and let the croutons cool until they are very crispy, about 5-10 minutes.

Step 6 -In a large bowl, add the garlic cloves, 1/4 cup of the grated parmesan cheese, the lemon juice, the mayonnaise, the Greek yogurt, the remaining olive oil, the Dijon mustard, the anchovy paste, the remaining salt, and the remaining 1/4 teaspoon of black pepper and whisk to combine.

Step 7 -In six salad plates or bowls, evenly add the romaine pieces, the remaining parmesan cheese shavings, and the homemade croutons.

Step 8 -Serve the salad drizzled with the dressing.