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Honey Orange Glazed Chicken Thighs

ChickenStove-TopDinner

Time: 45 minutes

Yield: 6 servings

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About

Chicken thighs, a dinnertime staple, have a natural depth of flavor and richness that is perfect for all sorts of new preparations. Honey Orange Glazed Chicken Thighs are a perfect and delectable example, which uses a sweet and citrusy honey orange glaze. The majority of the time in this recipe is spent simmering the glaze on the stove, reducing it to a nice, thick texture that clings to every tender morsel of chicken. Serve Honey Orange Glazed Chicken Thighs alongside steamed green beans for a wholesome dinner. You can even chop up the leftover chicken to top a salad the next day.

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Ingredients

  • For the chicken:
  • 1/2 cup cider vinegar
  • 1 cup orange juice
  • 1/4 cup honey
  • 1/2 cup brown sugar, packed
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 pounds chicken thighs, bone-in and skin-on
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
  • Optional, for serving:
  • kale, to taste, cooked and warm
  • orange slices, to taste
  • fresh rosemary, to taste, torn

Directions

Step 1 -In a small saucepan, combine the cider vinegar, the orange juice, the honey, the brown sugar, the chili powder, the cumin, and the coriander.

Step 2 -Bring the vinegar mixture to a boil on the stovetop over medium-high heat, then reduce heat and let it simmer until the sauce has been reduced to about 1 cup, about 35-45 minutes.

Step 3 -In a medium-sized saucepan over medium-high heat, add the olive oil.

Step 4 -Generously season the chicken thighs with the salt and the pepper and place in the pan skin-side down. Flip once the thighs are browned and easily come away from the pan.

Step 5 -Cook until 165 degrees F in the center and no longer pink, about 12-14 minutes.

Step 6 -Pour the glaze on top and let it simmer for 1-2 minutes, making sure the chicken thighs are well-coated with the glaze.

Step 7 -Serve with the kale and garnish with the orange slices and the rosemary.

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