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Homestyle Apricot Crumble

FruitSweetDiner-Style

Time: 55 minutes

Yield: 8 servings

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About

If you're missin' home a little bit, want to know what always cheers us up?! This warm and comforting Homestyle Apricot Crumble. Nothing makes us happier than tasting the syrupy-sweet apricots sprinkled with that brown-sugary oat crumble. We love to serve it with a scoop of our favorite creamy vanilla ice cream for that extra taste of home. Homestyle Apricot Crumble is sure to cheer you up, all you have to do is take a bite!

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Ingredients

  • 2 pounds apricots, ripe but not firm and quartered
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons cinnamon, divided
  • 3/4 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 1 cup old-fashioned rolled oats
  • 1/2 cup unsalted butter, cold and cut into slices
  • vanilla ice cream, to taste, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a small casserole dish.

Step 3 -In a large bowl, add the apricot pieces, the granulated sugar, the cornstarch, and 1 teaspoon of the cinnamon and toss to coat.

Step 4 -Pour the apricot mixture into the prepared casserole dish.

Step 5 -In a second large bowl, add the flour, the brown sugar, the salt, and the oats and whisk to combine.

Step 6 -Cut the butter into the flour mixture until it is coarse and crumbly.

Step 7 -Sprinkle the crumble mixture over the apricot mixture.

Step 8 -Bake the apricot crumble until the juices are bubbling and the topping is golden-brown, about 35-40 minutes.

Step 9 -Serve the apricot crumble with the ice cream.

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